Food & Drinks Guide

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16 articles · Updated Aug 2026

Food & Drinks Guide

Canned Beans vs. Dried Beans: Which One Should You Actually Use?

Canned and dried beans each have real advantages depending on what you're cooking, how muc…

Food Editorial Team · 6 min

Food & Drinks Guide

Cold Brew Coffee Is Not Just Iced Coffee

Cold brew and iced coffee look similar in the glass, but the brewing process, flavor, and …

Food Editorial Team · 6 min

Food & Drinks Guide

Fermented Foods in the American Kitchen: What They Are and Why People Eat Them

Kimchi, kombucha, sourdough, and sauerkraut are all fermented—but what does fermentation a…

Food Editorial Team · 8 min

Food & Drinks Guide

Hot Sauce Culture in the United States: From Tabasco to Regional Craft Bottles

Hot sauce is one of America's most beloved condiments, with a history stretching back cent…

Food Editorial Team · 7 min

Food & Drinks Guide

Non-Alcoholic Drinks Worth Ordering at a Bar

The mocktail and zero-proof movement has grown well beyond soda water and juice. Here's a …

Food Editorial Team · 6 min

Food & Drinks Guide

Reading a Wine Label Without Feeling Lost

Wine labels pack in a lot of information—appellation, vintage, varietal, and more. Learn w…

Food Editorial Team · 6 min

Food & Drinks Guide

Regional BBQ Styles Across America and What Sets Them Apart

From Kansas City ribs to Carolina pulled pork, American barbecue varies dramatically by re…

Food Editorial Team · 5 min

Food & Drinks Guide

Sourdough Starter: What It Is and How It Actually Works

A sourdough starter is a living culture of wild yeast and bacteria. This explainer breaks …

Food Editorial Team · 8 min

Food & Drinks Guide

Storing Fresh Herbs So They Actually Last the Week

Fresh herbs wilt quickly if stored wrong. These straightforward techniques keep basil, cil…

Food Editorial Team · 5 min

Food & Drinks Guide

The American Diner Menu: A Field Guide to Its Most Iconic Dishes

From patty melts to chicken-fried steak, diner staples tell a story about American food cu…

Food Editorial Team · 6 min

Food & Drinks Guide

The Difference Between Ale and Lager, Explained

Ales and lagers dominate American beer culture, but what actually separates them? Learn th…

Food Editorial Team · 5 min

Food & Drinks Guide

The Truth About MSG in American Food

MSG has a complicated reputation in the U.S., but much of what people believe about it isn…

Food Editorial Team · 6 min

Food & Drinks Guide

Things Worth Knowing Before Eating Raw Oysters

Raw oysters are a celebrated American seafood tradition, but there's real nuance to eating…

Food Editorial Team · 6 min

$What Makes a Dish 'Tex-Mex' Rather Than Mexican?$

Food & Drinks Guide

What Makes a Dish 'Tex-Mex' Rather Than Mexican?

Tex-Mex is often mistaken for Mexican cuisine, but it's a distinct culinary tradition with…

Food Editorial Team · 7 min

Food & Drinks Guide

Whole Milk, Oat Milk, Almond Milk: Understanding the Differences on the Shelf

Dairy and plant-based milks vary widely in nutrition, taste, and cooking behavior. Here's …

Food Editorial Team · 6 min

Food & Drinks Guide

Why Your Homemade Guacamole Turns Brown So Fast

Browning guacamole is one of the most common kitchen frustrations. The science behind it i…

Food Editorial Team · 5 min